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Posts Tagged ‘Wine’

This is an abridged version of a story because they were many more events than these.

(The people) didn’t consume many of the beverages we drink regularly today. Not only were there few nonalcoholic juices (citrus fruits being unavailable and other fruits fermenting like grapes), but coffee and tea were expensive, milk spoiled quickly, and water frequently was brackish and disease-ridden. Ironically, health and safety constituted the primary advantage of alcohol.

American Vintage: The Rise of American Wine, Paul Lukacs, p 24

These were the typical conditions in the US for the early 1800s, thus what a young man from New Jersey encountered when he headed west in 1803 to start a new life in a frontier town known as Cincinnati, Ohio. Arriving full of hope and optimism, Nicholas Longworth became a lawyer and a real estate mogul – and given Cincinnati’s location in the westward movement, he became wealthy as the city grew.

Longworth was also a man of temperance, but saw wine as a beverage of moderation that would improve life for the commoners. Keep in mind that wine wasn’t in the picture because supply was limited to imported European wines and mainly drank by the elite – and yes, banishing wine was not part of the temperance movement at that time.

Thomas Jefferson, the US President at the time and early spokesperson for wine in American, not only loved European wines, he believed America could also make great wine. His enthusiasm drove him to try cultivating European varietals in Virginia, but he was unsuccessful Native American varietals grew in the wild, but made poor wines. As other were unsuccessful throughout the east, the curious began hybridizing American and European varietals.

Nicholas Longworth made his first wine in 1813, but it was a fortified wine that was over 20% alcohol, thus far from the 12% dry table wine he wanted to make. Therefore, in 1825 he purchased a little known hybrid from Maryland called Catawba.

Experimenting with separating skins from the juice, Longworth produced a sweet wine that Cincinnati’s growing German population enjoyed. He kept trying with different grapes and techniques, and in 1842 accidentally discovered a second fermentation producing a sparkling, which led to a new problem – exploding bottles.

Fortunately, Nicholas Longworth had deep pockets to fund his passion, so he kept trying. By the 1845, his wines were getting national attention, thus production was around 300,000 gallons (over 1.1 million liters) per year. By the end of the decade, grapes covered over 2,000 acres in the Cincinnati region. The wine even inspired this poem by Henry Wadsworth Longfellow: The Ode to Catawba Wine.

220px-Nicholas_Longworth_Wikipedia

Image from Wikipedia

In 1860, a disease (blight) hit the region’s grapes – and the grapes suddenly vanished. Longworth died in 1863 at age 80, but his son was unsuccessful at revitalizing Cincinnati’s wine industry.

Longworth’s dream lived on through others (including former employees) as growing grapes moved west to Missouri and eventually California – all building on Longworth’s knowledge. This is why Nicholas Longworth – the one who came to Cincinnati for a new beginning, earned his title: the Father of the American Wine Industry.

Note: Click to continue to the next post in this series.

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Glass-of-WineWine and Music was the January 2013 theme for our church wine group. The organizer asked me for some ideas (which I provided), but I was hoping she wouldn’t select this particular because it may be difficult.

I did my research before the event just in case. Good news is they came through in flying colors! Below are the results of my research and what attendees brought. (I divided the names into categories).

Let me know if you have others!

Instruments
Trumpeter
Red Guitar
Flute
Chime
Brass

Sounds
Cacophony
Cadence
Revelry
Ovation
Song
High Note
Symphony
Concerto
Aria
Lyrics
Pitch
(Pasquier-Meunier) A Capella Red

People
BR Cohn (Doobie Brothers manager)
Dreaming Tree (Dave Mathews)
Blenheim (Dave Mathews)
Remick Ridge (Tommy Smothers)
Scaggs (Boz Scaggs)
Maestro Sanguineti

Names
Harmony Hill
Tenor
Il Cantante
Adegade Cantor
Deep Purple
For a Song
R&B Cellars

Songs
Que Sera
Shoo Fly (Don’t Bother Me)
Eroica (Beethoven 3rd Symphony)
Hey Mambo

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WineToastPeople are generally surprised when I mention that our church has a wine tasting group. Interestingly, the group is not only successful, but it also is one of the longest-running groups at the church.

I’m not sure when the group actually started, but being one of the founding organizers and prime movers, my best guess is 12-15 years ago. We are a fun and fellowship group that uses wine as the vehicle to drive the event.

The following are the basics for our group:

  • Meet 3-5 times per year
  • Volunteers offer to host the event
  • Organizers set the theme, which may be countries, regions, wine types (varietals), or something quirky as numbers, animals, or colors – and something to accommodate red and white wines
  • Attendees sign up in advance, bring a bottle of wine (per couple) within the theme and an appetizer to share

Like any organization, he had growing pains. On the other hand, because we pioneers wanted to be an official church group, we quickly adjusted. Here are some of the finer points that I have learned.

  • We went to the pastors first with our idea to get their permission
  • As attendees arrive, the host provides inexpensive starter wines
  • Using nametags is important
  • Incorporate a “program” within the event – we include a welcome, thanks to the hosts, introducing first-time attendees, a prayer, something informative about the wines/theme, and reminders about the group’s purpose
  • After the program, the remaining time is for fun and fellowship

Additional tips

  • Have a set of wine glasses for the group (they don’t have to be fancy)
  • If the wine runs out, so be it – thus the host does not supplement
  • Know the communication guidelines within the church as newsletter and weekly bulletin submission requirements and deadlines
  • Remind attendees not to fill the glass so everyone gets a chance to taste

Given our longevity, our group has been successful. During our years, I have no doubt that 400 different people attended our functions … thus I wonder how many people would I not know if it wasn’t for our church wine group.

By the way, in this past post, here’s a prayer I put together about wine, The Spirit of Wine. Plus, enjoy some of our home decor done with corks.

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Petite sirah is a wine. Although some may spell it as petite syrah, it is not syrah. Nor is it the reference when Doris Day sings Queue sera sera.

Petite sirah is the wine for the people loving a big wine – one delivering a full flavor – one capable of handling a sturdy set of characteristics as big, bold, tannin, and earth within its dark color.

The only thing petite about petite sirah wines is the size of the individual grapes. Compared to other varietals, it is smaller, yet it is this high skin to juice ratio that delivers the big taste that some wine lovers desire. Although petite sirah as not the same as its namesake, syrah is one of the parents that growers crossed to develop this varietal.

Although it is found in other regions across the globe, petite sirah is more commonly grown in the US, France, and Australia. The grape, actually called durif, allows winemakers to transform this grape into a dark, firm wine delivering big flavors of black fruits, black pepper, and tannin with a tendency toward earth and game.

Its California roots date back to the late 1800s and a history centered on making bulk wines. In the United States, petite sirah is most commonly found in California, primarily Napa, Sonoma, Mendocino, and Monterrey wine regions. Keep in mind that in terms of acreage, petite sirah occupies only 1.6% of California vineyards, thus a reason why one may not notice many bottles on the store shelves.

On the other hand, winemakers have successfully blended petite sirah with other grapes to add color, zest, and complexity. Ridge winery creates glee across my palate with the addition of petite sirah to some of their zinfandel-based blends.

I appreciate petite sirah, but I have to know my audience before offering them a glass. A good friend of mine loves big wines and feels that winemakers have transformed too many red wines into juicy, fresh fruit flavors. Needless to say, he loves petite sirah.

Here are some of my petite sirah recommendations.
Starters ($9-12): Foppiano, Bogle, Castle Rock, Concannon, Lot 205

A Step Up ($16-20): Foppiano, Lava Cap, Marietta, David Bruce, McNab Ridge

If you are ever in Paso Robles, CA and wanting to taste version with more fruit, less tannin, yet keeping the distinct petite sirah flavor, stop by the Pianetta tasting room and tell Caitlin that Frank from Cincinnati sent you to try the petite sirah. (She may remember us) Then ask to sample Tuscan Nights. Yum! Did you get that Debra?

A short overview about petite sirah by a winemaker

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On Politics
Cheers to this comment by Bruce at Moe’s: It would be nice if the anti-Obama right would settle on if the President is a flaming secularist, or a hidden Muslim. At least he can’t be both.

With the movie Lincoln getting much press, here are two interesting reads relating Lincoln to the current situation: from a University of Cincinnati professor and columnist Ruth Marcus.

For continued buffoonery in Washington, take your pick: comments about Ambassador Rice or comments about the fiscal cliff. Love the ones saying everything is on the table – then followed with a string of “but” qualifiers.

Two interesting reads about the fiscal cliff:
Economist Bruce Bartlett (with a great opening pic)
Confessions for a deficit denier

Regarding government spending, here is something that neither party can boast: The best time to cut spending and reduce debt is during periods of strong revenue.

On This Week’s Headlines from The Onion
Turkey Pardon Mishap Results in Accidental Release of Serial Rapist
20,000 Sacrificed in Annual Blood Offering to Corporate America
BP CEO: “We deeply regret the tragic loss of $4.5 million.”
Nation’s Moms Demand Christmas List
US Government to Save Billions by Cutting Wasteful Senator Program

Interesting Reads
Atheism and Science (the conclusion is interesting)
A sequel to the movie Casablanca?
A success of the unorthodox Finnish educational system
Historical infographic of financial deregulation in the US 
Laughing and your health
Seinfeld and double dipping

On Potpourri
Sad to report that I didn’t win the huge Powerball drawing – but I enjoyed this pre-drawing report about lottery officials losing the balls.

Congratulations to Melissa Rycroft and Tony Dovolani on winning Dancing with the Stars. Especially for pro Tony, who has toiled every season (14) to finally triumph.

As one who appreciates wine, here are two reads from the Wall Street Journal: Tips from a master sommelier and wine-food pairing.

Speaking of wine, Wine Enthusiast just released their Top 100 wines – and #41 is a $9 red wine – Folonari Chianti 2010.

Started by a candle maker and a soap maker who married sisters, Cincinnati-based, consumer-product giant Procter & Gamble celebrated its 175th anniversary in early November. Here is a page with some than a few interesting articles about P&G, including this fun product quiz.

This answers why the chicken crossed the road!

Something to ponder: Would a claustrophobic barophobe be willing to serve on the international space station?

I planned a Saturday morning classic cartoon post for the weekend, but then I realized something very important to me. In other words, there will be a post, but not about cartoons.

Our handbell choir will play for the Sunday school teachers, students, and parents – and I think this version of Fum Fum Fum will create a few smiles. Have a good weekend! In the words of Garrison Keillor, Be well, do good work, and keep in touch.

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