How was your weekend? Believe it or not, this is the first weekend in a long time that we didn’t take to the ballroom floor … but we ate well and drank well! We join about a dozen neighbors at a winery where you cook your own steak and have good fellowship.
Saturday we hosted our dinner group with the theme of Scarborough Fare. Believe me, this group eats well (and has good wine). Below is what came together … and all were very good!
Appetizers: Grilled beef with parsley and a chimichurri sause; Tuscan Bean Dip with cream cheese, parsley, green onions, garlic, black olives
Salad: Asparagus salad with fried age drizzled with lemon juice and oil
Entrée: Marinated rosemary pork roast served with 5 ravioli filled with goat cheese and herbs (parsley, sage, rosemary, and thyme) topped with an orange zest and fennel fronds butter sauce
Dessert: Lemon curd topped with raspberries and thyme-infused simple syrup.
Meanwhile, how a good week and enjoy this intriguing video courtesy of Fasab.