Before you got it, you have to get it … and in Cincinnati, it’s Goetta (get-uh). Goetta? Yep … Goetta, which is actually another original Cincinnati dish.
Goetta is a local breakfast sausage whose roots go back to Cincinnati’s German heritage. Many of the local German immigrants were peasants, so to make to get more out of their beef and pork; they added oats and spices as salt, pepper, rosemary, and thyme into a sausage mixture. Today, Glier’s Meats is the largest manufacture of Goetta, producing over 1 million pounds annually of this local culinary treat.
I’m not a life-long local, so I didn’t grow up with Goetta – nor has it been part of our household. Therefore, this past weekend we attended our first GoettaFest, a 3-day festival held along the Kentucky side of the river that features all-things Goetta.
Sponsored by Glier’s Meats, each food vendor must offer three Goetta dishes, two non-Goetta dishes, and one dessert – and there’s the additional challenge of no duplicates among vendors. In the end, GoettaFest offerings include Goetta Wraps, Goetta Gyros, Goetta Kabobs, Goetta Fish Tacos, Goetta Gumbo, Goetta Goobers, Goetta Brownies, Goetta Shepherd’s Pie, Goetta Pizza, Goetta Coney, Goetta Steak and Eggs Sandwich, Goetta Hoagie, Goetta Egg Roll, Goetta Hash, Goetta Nachos, Goetta Rueben, Fried Goetta Balls, Goetta Mac’n Cheese, Goetta Fried Rice, Goetta Corn Dogs, Goetta Sushi, and more!
Along with past-post features Skyline Chili and Graeter’s Ice Cream, you can add Goetta to local Cincinnati culinary treats. Because Cincinnatians want to take care of their own who have moved away and spread the word to others who want to know, these local products and others are part of packages that can be purchased through Cincinnati Favorites.
Consider Cincinnati Favorites as a possible gift for that hard-to-buy-for person. After all, House Speaker John Boehner (R-OH) is a Cincinnatian, and that’s the recent birthday present he sent President Obama.
Now that you’ve got it, learn more about Goetta below.
Enjoy this short news report about Goetta.
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Enjoy this report about GoettaFest.
If ever in the neighborhood I gotta’ get a goetta!
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RoSy,
We’ve never bought it for home, mainly because we didn’t know much about it.But I imagine we will try to do something with a tube of it in the future.
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Another reason to visit Ohio!
My girl and I are hoping to go to Smorgasberg in Brooklyn this weekend.
Not sure yet if we’ll be able to make it…
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Guap,
Your list is getting longer for here …. and it’s mainly about food and drink. Now, I must look into the daredevil side of my area!
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I have never heard of Goetta. It would be interesting to try these sausages xx
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Spiced,
Goetta is a dish of a small region, so most Americans haven’t heard of it!
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On whose head do you wish a Goetta to feature Frank?
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GFB,
What an honor … and after much deliberation, let’s go with with one person with a bigger ego than Simon Cowell …. Vladamir Putin!
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Give me a day or two – just revving up the nonsense genes at the moment!
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No problem as that would seem to be an easy ramp-up.
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RoSy said what I wanted to say…
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Bulldog,
It would be a pleasure to have some Goetta with you.
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Sounds like a sort of culture all by itself. Very interesting.
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Shimon,
Very much so … and a prime example of a regional dish in the US that is probably difficult to find outside of the region.
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Ooh, they sound good. I wonder if they would work in my world-famous sausage pasta dish …
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Elyse,
Possibly, but I think doubtful. The traditional sausage image it is not … remember, it has a good amount of oats in it.
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More like haggis?
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Gads no … Search Goetta on Google Images.
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I did. One of the dishes looks very much like hagis. Hagis, once you get beyond the idea of it (I mean, a sheep’s stomach?) is actually quite tasty.
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Think more like Scrapple
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I can feel my arteries hardening…
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Healthier than Scrapple.
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Isn’t everything healthier than scrapple?!?
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I’d try some. When we were in Ireland, our B&B host served black pudding sausage. From the wikipedia…
“Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe and the Americas. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.
In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, sweet potato,[citation needed] onion, chestnuts, barley, and oatmeal. In Spain, Portugal and Asia, potato is often replaced by rice.”
I need to get going and have some breakfast. Golfing with a buddy today. Beautiful in IA this morning. No, I don’t have any Goetta to eat with breakfast. Have a good day, Frank. 😎
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Jim,
Way to step up to the plate! Meanwhile, enjoy your golf and I hope you play well.
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I knew all those cute, lovely and beautiful pigs sitting around Cincinnati were destined for something delicious. Now I know. If/When I return to Cinci next summer, I will have to add goetta to the list.
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Georgette,
Goetta is both uniquely regional and different all to its own. Ask at the hotel desk if any place serves it nearby. However, in my opinion, it is a step below Skyline and Graeter’s.
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Do you know of a restaurant in Cincinnati where I can get an authentic German breakfast which includes Goetta?
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Tim,
The first video mentions the Colonial Cottage on the other side of the river. Research required for other places. Meanwhile, congratulations for making the 30,000th comment here!
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I wonder how I lived 80 miles away for much of my life and never heard of this sausage sensation. I’ve certainly had the chili and the ice cream, but not this. How do I miss these things? Oh well, the next time I’m “home” I have to try it. Take care, Frank.
Hugs from Ecuador,
Kathy
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Kathy,
I imagine Goetta was in the Lexington grocery stores. It’s unique … do you know Scrapple? If so, similar, but higher grade! Keep smiling in Equador!!!
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Goette Goober? Why does this not sound appealing? Can you explain this one please?
There are somethings in life I am better of not knowing, I am going to guess this might be one of them, but tell me anyway.
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Val,
Interesting question about the Goetta Goober. Ho chocolate nor nuts … that I recall because the booth was passing out samples as we were walking by. But neither one of us remember much about it other than it seemed fried and doughy.
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I am sticking with, no thanks not appealing then.
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And that’s OK … but we highly recommend the Goetta Mac n Cheese.
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I was just in Ohio last week visiting family(Go Bucks!) and it occurred to me as I passed by multiple pig farms with their signs listing all the different types of pork products, just as the inuit language has 50 words for snow, and the Japanese language has 42 words for the color blue, I believe Ohio has at least 23 words for pork. Does that sound about right?
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Foxress,
Welcome to my little corner of the world.
One of the big regions for pigs are the counties along each side of I-71 between Cincinnati and Columbus? Where were you? Did you grow up in Ohio?
In terms of wine, I occasionally post about it. You may enjoy my four-part series about wine history in the US. It starts here. https://afrankangle.wordpress.com/2013/05/13/on-wine-in-america-abridged/
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never heard of goette! But I like most foods so sure i would like to try…
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Kellie,
Goetta is a small regional dishes, so no surprise. Meanwhile, I hope you are doing well …. how’s your mom doing?
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Somewhere I’ve heard “Gotta Get a Goetta,” but I didn’t have any idea what that meant! I really enjoy food festivals and this must have been so enjoyable. I’ve never forgotten Cincinnati Style Spaghetti…it’s great fun to learn of these regional dishes!
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Debra,
I’m with you regarding regional dishes. For me the ultimate lunch remains the Chili Spaghetti followed chased with mint chocolate chip from Graeter’s. That is 5-Star combo!
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Fun stuff! Ginger said it was sausage-a-rama over here. A must read, for sure!
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Mouse,
An endorsed from GFB as almost as sparkling as Simon’s tooth.
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the ingredients remind me of something in the philly area (maybe other areas, but i’m not aware) called scrapple.
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Rich,
Very true about scrapple … but I believe goetta may have less fat.
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