I like walking the beach. It’s good for the mind, body, and soul – and refreshing on my feet.
Take your pick – think about your favorite food – or your most recent meal – or what are you going to eat at your next meal. Better yet, how would you describe its taste? Think beyond a mere similarity and contrast statement as it tastes like chicken.
Taste is not superfluous – taste is both serious and fun. Chefs pride themselves on achieving a certain taste in their culinary creation, yet how many of us take time to taste beyond the obvious that is associated with chewing and swallowing?
We make conclusion statements as I like it or not – but can explain why? Can we distinguish and describe flavors? That’s when taste is serious and fun!
I think about how taste serves as a protection mechanism against poisons while serving as a basis for cravings. Babies not like bitter, but over time, the same person may end up enjoying coffee.
I think about how a sommelier is trained to distinguish flavors in wine – while to some wine drinkers, simple terms in tasting notes as fruity, dry, oaky, citrus, and more may be reasons to like or dislike a wine. In school we learned about taste as sweet, sour, salty, and bitter. Today, we add savory (umami) to that list. However, have you ever tried to describe the taste of a cherry to someone who can’t distinguish tastes? Better yet, to someone without a sense of taste?
Taste is serious and fun – yet to living things with that ability, taste is about meeting nutritional and survival needs. For we humans, taste starts with nerve endings primarily located on the tongue.
I like black licorice – and that means I also enjoy raw fennel – but that distinct taste is not for everyone. On the other hand, I consider the taste of caraway seeds as evil – but others love it. I didn’t enjoy sauerkraut as a kid – but today I have ways of accepting the taste. So I wonder, how much of our personal preferences lie in our DNA versus how much is learned?
I’m of Italian descent, so some automatically assume I’m a lover of garlic. Well, that’s not true for me, but I also believe garlic’s overabundance in food masks other flavors.
The sense of taste delivers the joys of culinary delights. The sense of taste distinguishes excellence from mediocrity. The sense of taste is an important aspect of what makes a meal memorable. Yet, taste is personal – but deeply personal for those who use it.
As I walk on the beach, there are days I believe I can taste sea salt from the ocean in the air – then again, maybe that’s the smell influencing that thought. Nevertheless, I like walking the beach is good for the mind, body, and soul – and refreshing on my feet.
Wonderful postFrank. Love the song link!
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Holly,
Glad you enjoyed this … and Julie London is one of my favorites! Thanks for walking along.
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Mine too. Enjoyed tagging along Frank.
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Torchy! 😀
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This is such an interesting topic to muse on Frank – especially as my mind is ready to turn towards the kitchen and what I shall make for our meal this evening……. I’m one of those odd people who find the taste of coriander (or cilantro as I think you may know it) completely unpalatable. Apparently it is a genetic thing. And I can smell the stuff a mile off. Well, that’s an exaggeration, but hopefully it gives you the idea. Apart from that I love tasty, well seasoned foods. Mmmm garlic 🙂
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Pauline,
Glad you enjoyed the tasty walk. Cilantro isn’t on of my favorites – especially if there is too much of it. There are so many herbs and spices for cooking that provide such a variety of tastes. Gotta love basil! 🙂 Ah ha … I want to know what you ended up having for dinner!
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I was inspired by your post Frank 🙂 I put together an all in one dish of chicken pieces, cherry tomatoes, green olives and a big handful of ripped basil leaves, sprinkled with olive oil and doused in lemon juice and seasoned…….. While it baked I whipped up a pot of potatoes, mashed them in kefer and butter and served the chicken on the bed of mash. Goes without saying everything was organic except the basil 🙂
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Reminds me of Nancy Sinatra’s, “Summer Wine.” Which is a song I do not ever want to leave my head.
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And then there is Lana del Rey’s version:
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Cindy,
Oh may … wonderful. This version could have been the song at the end of the post! Thanks for walking along plus sharing a gem.
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I like how it is flavour descriptions almost always use a reference taste (or smell). Wine descriptions are a good example: fruity, oaky, citrus, hints of this, hints of that.
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Yahooey,
I find wine descriptions are be very interesting. I may not always get the same tastes and smells, but they are still interesting. Plus they say so much in a sentence or two!
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I’m glad you dedicated a beach walk to taste, and I did not know you are Italian! I love to know these things. Another great beach walk Frank.
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Rachel,
Thanks. You may have noticed that I’m going through the senses – so more to come. In terms of my heritage, I’m not far off the boat. My dad was first generation born in the US, my mother was an Italian citizen, I still have 4 first cousins and an aunt in Italy – and I was born in a city that is now in Italy.
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Frank, I had noticed you are going through each of the senses, and you do a brilliant job of that.
You have such a rich heritage. Do you speak Italian too?
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Enjoying your beach walks through the senses, Frank. 🙂
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E R,
Thank you .. .and thanks for noticing the trend … and yes, it will continue.
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Wonderful walk and exploration of taste, Frank. Enjoyed the music, too. 🙂
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Robin,
Thank you for the kind words and for walking along. Finding a song that fits the topic and the mood I want wasn’t easy for this post – so it was good to know you enjoyed it. 🙂
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I also picked up on the series of sensory posts. Smell and taste are definitely related.
(BTW, I think you meant umami.)
From what I’ve read, there’s both a genetic and a cultural or familial aspect to what we like. “Super tasters” tend not to like strong bitter tastes. But then there are people who are just picky eaters. 🙂
I like some anise flavor, but not licorice candy. Caraway is fine–you need it for good Jewish rye bread! I like garlic and basil and cilantro. . .Red wine, dark chocolate, walks on the beach. . . 🙂
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Merril,
I like the term “super tasters” – and all of us could use a little training to improve our taste sensations. Thanks for sharing some likes and dislikes – but caraway still needs to be removed from the planet.
Thanks for noting the HUGE type. 🙂 … Corrected!
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I wish I could take credit for the term super tasters. It’s used by people who study such things. 🙂
That’s so funny your aversion to caraway.
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I’ve heard about super tasters – and oh how important they must be in the food, beverage, and flavoring industries.
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Taste is a good topic, Frank. Your post made me reflect that a significant part of the public I see at restaurants may be missing a chunk of this pleasure by eating too fast. People come into restaurants after us and leave before we do. This also must be a factor in the current obesity epidemic, not just in America but in many other countries. Fast food industry has produced many taste enhancements that also promote overeating.
In addition to taste, I submit that texture is also very important. One establishment we frequent for lunch came up with a sandwich that’s become a favorite: jalopeno turkey crunch. The fresh bread contains the jalopeno kick and is perfectly set off by herb mayo and a layer of crunchy baked potato chips. My mouth just started watering. Pablovian.
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Jim,
Glad you enjoyed this tasty walk. I’m right with you about people more interesting on filling their stomach and less interested in tasting. Then again, tasting requires work and thought – therefore a reason why people don’t take the time.
Thanks for sharing the interesting tidbits about the turkey sandwich. On a similar note, chef Bobby Flay’s burger places offer a “crunchify” option – that is, adding potato chips on top of the burger (below the bun). Very interesting!!!!
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Okay, you’re making me hungry! Something with lots of cheese, please.
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Eilene,
Something cheesy sounds like a good plan – so hey – that means Cincinnati Chili for us here. 🙂 Of course I’ve written about it … start here https://afrankangle.wordpress.com/2012/03/19/on-chili/ /… then here … https://afrankangle.wordpress.com/2012/08/01/on-a-skyline/
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Been to Skyline my share, but not my fave!😁
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Oh that’s right … your Dayton connection! I just had it tonight.
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Went to the University of Cincinnati for two years – go Bearcats!
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Awesome!!!! Go Bearcats!
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Awk…I realize I have no clue what to fix for dinner. I still love that honey voice of Julie London. Sooo beautiful.
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Monika,
Several days have passed for your dinners since this post – so I hope you found something! 😉 Cheers to another Julie London fan.
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Luckily I can live off a peanut butter sandwich (I make a mean one if I do say so myself) with a beer chaser in a pinch 😉
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That a way!
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Super post, Frank. Someone once mentioned that taste is all in the mouth. I think it is more in the head. Enjoyed the song and Cindy’s was a nice add.
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John,
Totally agree because taste is very intellectual. Like all the senses, the messages from sensory receptors but first go to the brain for processing – …. and expanding that sensory message into an intellectual thought is a learned behavior.
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You have become my go-to philosopher. 😀
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As always your post make me feel refreshed every time I take a walk on the beach. Bless you my friend.
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Charlie,
Thank you … I try to give these post a calm and easy feel … which the beach should be!
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You welcome, frank. 🙂
Thank you frank for you always being you. 🙂
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Cincy,
I always measure wine by how many glasses it takes to make me feel all mellow and chill. I never thought to judge it based on taste!
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Marc,
Mellow is also good! 🙂 As is taste, occasion, and company.
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There are times you can almost taste the salt in the air.
Good song selection Frank.
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Drew,
I’m right with you on that thought!
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In recent years my sense of smell has declined, which my doctor says is common with men my age. The smell I miss the most, however, is that first wonderful wiff of salt air which used to alert me that I was within a mile or two of the ocean. Oh well, at least I can still take in a mouthful of seawater when I first wade in during a beach walk and know with certainty where I am.
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Tim,
Oh yes yes yes to the thought of smelling the salt air with the coast still being miles away.
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Ah….. sigh sigh sigh…. and just as I thought it’s been a long time since you posted some Julie London! 😉
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Marina,
Ah ha … you remember because I posted her music when I did tributes to each month! 🙂
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😉
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