On The Fat One

Because I enjoyed a Rick Steves episode about this city along with an outstanding post by Debra, I wanted to go – but thought it was too far away. Then my cousins suggested going there because it wasn’t that far and easily accessible by train … so we went and had a delightful day – but where did we go?

It’s the seventh most populous city in Italy

With settlements dating back to at least 1000 BC, the city has been vital to the Etruscans, Celts, and Romans. The city used to have many towers, but only a few remain today. Formally a walled city, some of its medieval fortifications still exist.

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Under the watchful eye of native son Pope Gregory XIII (Mr. Gregorian Calendar), the main square and the surrounding area is vibrant. I personally love the narrow streets of the old city.

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Given the age of this city, a variety of architecture exists.

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It’s architecture includes many porticos for shelter when walking- actually 24 miles (38 km) in the city center and 28 miles (45 km) throughout the city. Portico di San Luca is possibly the world’s longest at almost 2.5 miles (4 km) (which we did not see).

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Home to the oldest university in the world (founded in 1088) – so it honors its scholars with statues through the city while proudly accepting “the learned one” (la dotta) as one of its nicknames. Today it is the largest city and capital of Italy’s Emilia-Romagna region – and like much of Italy, a wide variety of things to enjoy. Besides, I know to look up.

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Nicknamed the “the fat one” (la grassa) because of its culinary delights – so citizens and visitors eat very well as this region that is famous for Parmigiano Reggiano cheese (the undisputed king of cheeses), Prosciutto di Parma, mortadella cold cuts, Balsamic vinegar, and various pastas as tortellini and tagliatelle with a famous ragù.
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Did you figure out the name of this city? Nonetheless, having Tagliatelle Bolognese with a glass of red wine in Bologna, Italy is a culinary treat.

Whether it’s the learned one or the fat one, visiting Bologna was a treat. Between our many walking steps or enjoying the hop-on hop-off tour overview, it was a grand day. Besides, I don’t think I’ve ever seen so many attractive people in one place!

Enjoy this 2+ minute travel video of Bologna and the surrounding countryside. For more about Bologna, visit Debra’s blog (Bagni di Lucca and Beyond) for her 10 posts about Bologna.

On a Two-fer Monday

Another weekend has passed, so how was yours?

Although we got some time on the ballroom floor, we were also dealing with my mother-in-law’s return to the hospital – thus a reason why I’m behind on my reading.

Meanwhile, Saturday was cool and damp …. but we get several days of improvement before a cold snap arrives later this week … which also means I must tackle the leaves while the temps are reasonable and before the next load falls.

Here are some celebration notes for your personal calendar.

  • (Week) Food & Drug Interactions Awareness Week, Character Counts Week, Chemistry Week, Forest Products Week, Friends of Libraries Week, Massage Therapy Week, Nuclear Science Week, Kraut Sandwich Week
  • (Mon) Pumpkin Cheesecake Day, Babbling Day, Clean Your Virtual Desktop Day, Info Overload Day, Iodine Deficiency Disorder Prevention Day, Reptile Awareness Day
  • (Tues) Nut Day, Stuttering Awareness Day
  • (Wed) Boston Creme Pie Day, Mole Day, Swallows Leave Capistrano Day
  • (Thurs) Bologna Day, Black Cat Day, Food Day, United Nations (UN) Day, World Development Information Day

Here are two humorous bits to start your week – one for the daring and one for all. Did you celebrate No Beard Day last Friday? On the flip side of the coin, one can find people with beards doing weird things. Sure makes we wonder if this also serves as to kickoff Food & Drug Interaction Week.

Meanwhile, enjoy this domino effect from Mouse. Have a good week!