On A to Z

a-z-2013Someone declared April as A-to-Z Challenge Month. Sure, the challenge’s intent is to have a separate post for each letter, but hey – I have a streak of independence.

With 1,167 posts before this one, why not use my archives to meet the challenge? After all, even frequent readers aren’t aware of some of the posts.

Therefore, I present A Frank Angle’s A-to-Z. Visit as many as you like, because as in my tradition, there is something for all …. so hopefully you’ll visit at least one.

AFAa2zBadgeA is for Acquaintance – People that were not in my graduation class: set 1 and set 2

B is for Ballroom – … and ballroom dance delivers benefits

C is for Cruising – We like cruising, so start your trip with a click

D is for Dinner Group – … We hosted a night of Chopped

E is for Education Reform – Although the need is obvious, here are the obstacles

F is for Frank – Yep, that’s my name, but these are the All-Time Franks in baseball

G is for God and Government – I must say that this post about the separation of church and state is pretty darn good

H is for Handbells – It takes many bells to make one instrument

I is for Italian – I’m 100% Italian heritage, and Ellis Island is an important place

J is for Joys – To whatever give you joy, but for some of us, it’s reliving the cartoons of our youth, and here is where the series started, which led to the first honoree

K is for Knowledge – What do you know about supersonic kangaroos?

L is for LearnerLearning should never stop

M is for Moderate – This early post defines an independent moderate, thus shows why neither party wants me … well, except for my vote

N is for News – Staying informed is important, but there is something more biased than the media

O is for Ohio River – A story from my hometown on a river during my youth.

P is for Politics – I wrote this shortly after the 2008 election, but before the Tea Party’s emergence (which is what makes this post interesting)

Q is for Quantum – Actually, this past post was On a Quantum Thought

R is for Recipes – I’m sort of a Foodie, so try Cranberry Sausage Spaghetti or my own spaghetti sauce that offers a little crunch

S is for Science – Like sports, science has players, plays, rules, and boundaries

T is for Trieste – A beautiful city on the Adriatic Sea that is the place of my birth

U is for Universe – The universe is vast and inspiring, and this post includes one of my absolute favorite videos

V is for Victory – The raised arm created an unexpected moment in college

W is for Wonders – There are many wonders in our world, and let’s not forget Fibonacci, Pi, and Tau

X is for X-Factor – and one X-factor in life is forgiveness

Y is for Why because I can – This is the first main post about the religion-science interchange; now there are 44, plus here is the very first post

Z is for Zinfandel – I enjoy a wide spectrum of wines, especially reds, but zins were the first to capture my fancy – and cheers to the wine group at church

AAA+++ Bonus for the bloggers on my sidebar and on the More Bloggers page, for as without them and you, I wouldn’t be here, so try to visiting someone soon that you don’t know, and tell them I sent you.

Addendum: To learn more about the A Frank Angle A-to-Z Challenge, click here.

On Zin Zazee Doo Dah

By the mid 1900s, zinfandel was undoubtedly my favorite wine type. At the time, my palate was good at identifying flavors so, I know that the combination of full body, fruit, and spice is what I enjoyed the most about zin. Sometime in the last 90s, winemakers began favoring zins with higher alcohol, which actually caused by to venture into other varietals and regions – yet, while keeping zins close to my heart.

Zinfandel is a dark grape with its heritage in Croatia. Yes, in 2001 scientists discovered zin is genetically the same a Croatian grape. The first documented sighting of zin in the US was in the early 1800s (Boston), but the Gold Rush served as the mechanism to move the vines westward.

For a long time, California winemakers commonly used zin for general table/bulk wines, thus not much on its own. Although zin lovers generally dislike white zin with a passion, we recognize that white zinfandel’s popularity may have saved this grape in California.

I think of zinfandel as America’s wine. Cabernet sauvignon and chardonnay may be more popular; one can commonly find these two are commonly in other wine regions throughout the world – but not zinfandel.

Although zin grows in most of California’s major wine regions as Napa, Sonoma, Paso Robles (Central Coast), Mendocino, Amador, and Lodi, each region delivers its own unique flavors. For fresh black cherry fruit and pepper, I love the zins from one of my favorite places to visit – the Dry Creek region of Sonoma. Then again, Amador County zins give me a rich flavor or jam and raisins that I adore – which happens to correlate to make affection for port. For value, old vines zins from Lodi are very respectful, thus worth a try.

Zinfandel is a hearty, flavorful red wine that is great with grilled meats and red-sauced pastas. Some of my favorite $10-13 bottles include Ravenswood, Cline, Rosenblum Cuvee (followed by a Roman numeral as XXXIII), and Dancing Bull Winemaker’s Reserve. Marietta makes a delightful zin-based blend that they designate by a Lot number on the label. I even like Plungerhead; and yes, the Kirkland Old Vine Zin (Costco) is a great value!

Take the price up a notch, you can find very good zins from not from those previously list, but also Seghesio, Ridge, Opolo, Sausal, Redwood, Four Vines, Peachy Canyon, Storybook Mountain, Turley, A. Rafanelli, and many others from the previously-mentioned regions. Here’s a list from ZAP.

I am a more daring wine buyer than most – meaning I am not scared to buy something to try. I recommend this because this will help any wine drinker to discover the taste they most enjoy at the price they are willing to pay. A wine distributor recently said the following to me:

Although it is important to like the wine you drink and to drink the wine you like, it is also important to keep an open mind to other fruits from the vine.

Well, that is how I discovered Primitivo from southern Italy, which also happens to be a clone from the same Croatian grape as zinfandel.

Cheers – Zin is wonderful – but also enjoy this short video from the Paso Robles (CA) wine region

On Wine Clubs

On our last visit to California for wine, I noticed all the wine clubs offered by wineries. In general, a wine club involves a commitment for a year or two to purchase the wine the winery sends to its members. Different clubs have different options involving the number of bottles per shipment and the number of shipments her year. Two common choices are receiving three bottles four time per year, or six bottles twice a year.

We were at a very, respected winery when the math hit me between the eyes. The club price was about $190 for six bottles. In the previous shipment, two of the bottles retail at $70 each – thus the remaining four bottles total about $50. However, as I looked around the tasting room, the cheapest bottle for sale was $18 – bingo … the math is obvious – yet a win-win situation for the winery and the member.

Two years later, I still have not joined a wine club. Last year I put it off because we were trying to sell our house. Since we are still here (and off the market), it is time to select a winery’s club … and last week I received 6 zinfandels from Peachy Canyon, a winery in the Paso Robles (Central Coast) area.